These
finest tasting delicacy of
the sea is mild and sweet,
The texture is firm and moist
when cooked the meat is opaque
white and firm
There are significant differences
in consumer preferences within
the different countries. Fine
consumers eat this delicious
product whole, corn and coral
or only adductor muscle with
or without the shell.
More than 98% of Chilean scallops
go to four European countries,
led by France. Potential growth
markets include Italy, Spain
and United States, the world's
largest importer of scallops.
Individually Quick Frozen,
Half Shell
|